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Bordeaux People’s Choice: Noah Schwartz

Last year, we launched the very first Bordeaux Fan Awards “People”s ChoiceR...
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2016 Sommelier Favorites by Victoria James

Bordeaux is often considered a region of luxury, laws, and antiquity. Few dare to venture ...
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2016 Sommelier Favorites by Sylvie Gervais

There is no mistake, Bordeaux knows how to make wine. They have hundreds of years of exper...
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2016 Sommelier Favorites by Rachael Lowe

Let me start off by saying that Bordeaux has become one of my favorite wine growing region...
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News

Celebrate Fall With These Five Affordable Bordeaux & Bordeaux Supérieur Classics: A Little Bordeaux Never Hurt Anybody!

The appellations of Bordeaux and Bordeaux Supérieur include some of the finest terroirs in...
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News

All In A Day’s Harvest: Harvesting The Bordeaux Blanc Of Château Thieuley

Château Thieuley is located in the beautiful area of Entre-Deux-Mers, 25 km east of Bordea...
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Education

5 Chateaux to Follow on Instagram

As harvest season kicks off, so does the #bdx16 hashtag on Instagram. We’ve put together a...
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Education

5 Wine Tasting Tip For Beginners

The art of wine tasting can seem very complex to outsiders. Its practice is as ancient as ...
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News

Bordeaux in Your City: Fan Favorites

   With a diverse selection of vintages, grape blends, and appellations, fans were eager t...
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Education

5 Ways To Keep Wine Fresh Throughout Labor Day Weekend

What 3-Day Weekends Mean For Your Weekend Wine Labor Day is upon us. For many, this means ...
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News

What’s Your Favorite Bordeaux Wine?

We want to hear from you! Last year, we started the Bordeaux Wines’ Fan Awards program as ...
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News

My Summer In Bordeaux By Alexander Sichel

Wine Merchant Alex Sichel, whose family owns a number of Chateaux, gives us a look into su...
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Food

Pairing Wine and Cheese: Why you should go Bordeaux

Pairing wine and cheese is both one of life’s most simple pleasures and perfect unions.  W...
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Portrait

#WineCrushWednesday: Meet Yohann Aubert + Heloïse Aubert-Sénéchal

Cousins Yohan Aubert (30) and Heloïse Aubert-Sénéchal (34) are the newest generation of th...
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Education

7 Things To Know About Côtes de Bourg

 This week, the spring breeze is wafting shades of that distinct ocean air here at Bordeau...
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Education

Sommelier’s Choice: Domaine des Justices Bordeaux Blanc 2014

We recently asked 5 top sommeliers across the country to choose their favorite Bordeaux wi...
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Portrait

#WineCrushWednesday: Marc Milhade of Château Recougne

 Meet Marc Milhade of Château Recougne Marc (35) took over his family”s six châteaux...
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News

The New Museum Every Wine Lover Has To Visit

It”s a first-of-its kind destination for oenophiles and wine newbies alike who want ...
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Education

5 Things To Do In Bordeaux City According To Insiders

It”s no surprise to us that Bordeaux was #2 on this year”s New York Times̶...
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Education

What Is Noble Rot?

“Noble Rot” is associated with a process that happens to grapes creating a distinctive, co...
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Education

Sommelier Patrick Cappiello Goes ‘Beyond Bordeaux’

Prestigious resume aside, Patrick”s passion for discovering and championing wine for...
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Education

How to Talk to Your Local Wine Shop

Wine shop vendors say they love helping people find the perfect bottle for whatever the oc...
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Education

Bordeaux Fun Facts!

In the ancient days, the Bordeaux region was famed for its white wine with over 80% of the...
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News

Boston Sommeliers Pick 12 Of Their Favorite Wines

This year’s teams were lead by some of Boston’s top wine industry influencers including Pa...
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Food

Chef Daniel Boulud’s Poulet à l’Estragon Recipe

This lovely French-inspired chicken comes from Daniel Boulud of Daniel, and the Boulud Res...
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Food

Chef Marcus Samuelsson’s Fried Yardbird Recipe

This lovely yardbird recipes comes from Harlem EatUp! co-founder Marcus Samuelsson of Ginn...
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Food

Chef Govind Armstrong’s Buttermilk Biscuits with Bacon Jam and Pimento Cheese

These elevated buttermilk biscuits come from Chef Govind Armstrong and restaurateur, Brad ...
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Food

Chef Kenichi Tajima’s Quinoa Salad Recipe

This lovely French-Japanese fusion salad comes from Kenichi Tajima of Mountain Bird — catc...
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Food

Chef Justin Smillie’s Smoked Chicken and Seared Corn Recipe

This lovely smoked chicken comes from Justin Smillie of Upland — catch him at Harlem EatUp...
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Food

Chef Jose Garces’ Alambres de Carne Recipe

These lovely skewers comes from Jose Garces of Garces Restaurants — catch him at Harlem Ea...
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