Portrait
Bordeaux People’s Choice: John Tanous
Last year, we launched the very first Bordeaux Fan Awards “People”s ChoiceR...
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Portrait
Bordeaux People’s Choice: George Buddy Black
Last year, we launched the very first Bordeaux Fan Awards “People”s ChoiceR...
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Portrait
Bordeaux People’s Choice: Noah Schwartz
Last year, we launched the very first Bordeaux Fan Awards “People”s ChoiceR...
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Portrait
2016 Sommelier Favorites by Victoria James
Bordeaux is often considered a region of luxury, laws, and antiquity. Few dare to venture ...
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Portrait
2016 Sommelier Favorites by Sylvie Gervais
There is no mistake, Bordeaux knows how to make wine. They have hundreds of years of exper...
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Portrait
2016 Sommelier Favorites by Rachael Lowe
Let me start off by saying that Bordeaux has become one of my favorite wine growing region...
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News
Celebrate Fall With These Five Affordable Bordeaux & Bordeaux Supérieur Classics: A Little Bordeaux Never Hurt Anybody!
The appellations of Bordeaux and Bordeaux Supérieur include some of the finest terroirs in...
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News
All In A Day’s Harvest: Harvesting The Bordeaux Blanc Of Château Thieuley
Château Thieuley is located in the beautiful area of Entre-Deux-Mers, 25 km east of Bordea...
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Education
5 Chateaux to Follow on Instagram
As harvest season kicks off, so does the #bdx16 hashtag on Instagram. We’ve put together a...
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Education
5 Wine Tasting Tip For Beginners
The art of wine tasting can seem very complex to outsiders. Its practice is as ancient as ...
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News
Bordeaux in Your City: Fan Favorites
With a diverse selection of vintages, grape blends, and appellations, fans were eager t...
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Education
5 Ways To Keep Wine Fresh Throughout Labor Day Weekend
What 3-Day Weekends Mean For Your Weekend Wine Labor Day is upon us. For many, this means ...
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News
What’s Your Favorite Bordeaux Wine?
We want to hear from you! Last year, we started the Bordeaux Wines’ Fan Awards program as ...
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News
My Summer In Bordeaux By Alexander Sichel
Wine Merchant Alex Sichel, whose family owns a number of Chateaux, gives us a look into su...
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Food
Pairing Wine and Cheese: Why you should go Bordeaux
Pairing wine and cheese is both one of life’s most simple pleasures and perfect unions. W...
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Portrait
#WineCrushWednesday: Meet Yohann Aubert + Heloïse Aubert-Sénéchal
Cousins Yohan Aubert (30) and Heloïse Aubert-Sénéchal (34) are the newest generation of th...
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Education
7 Things To Know About Côtes de Bourg
This week, the spring breeze is wafting shades of that distinct ocean air here at Bordeau...
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Education
Sommelier’s Choice: Domaine des Justices Bordeaux Blanc 2014
We recently asked 5 top sommeliers across the country to choose their favorite Bordeaux wi...
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Portrait
#WineCrushWednesday: Marc Milhade of Château Recougne
Meet Marc Milhade of Château Recougne Marc (35) took over his family”s six châteaux...
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News
The New Museum Every Wine Lover Has To Visit
It”s a first-of-its kind destination for oenophiles and wine newbies alike who want ...
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Education
5 Things To Do In Bordeaux City According To Insiders
It”s no surprise to us that Bordeaux was #2 on this year”s New York Times̶...
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Education
What Is Noble Rot?
“Noble Rot” is associated with a process that happens to grapes creating a distinctive, co...
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Education
Sommelier Patrick Cappiello Goes ‘Beyond Bordeaux’
Prestigious resume aside, Patrick”s passion for discovering and championing wine for...
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Education
How to Talk to Your Local Wine Shop
Wine shop vendors say they love helping people find the perfect bottle for whatever the oc...
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Education
Bordeaux Fun Facts!
In the ancient days, the Bordeaux region was famed for its white wine with over 80% of the...
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News
Boston Sommeliers Pick 12 Of Their Favorite Wines
This year’s teams were lead by some of Boston’s top wine industry influencers including Pa...
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Food
Chef Daniel Boulud’s Poulet à l’Estragon Recipe
This lovely French-inspired chicken comes from Daniel Boulud of Daniel, and the Boulud Res...
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Food
Chef Marcus Samuelsson’s Fried Yardbird Recipe
This lovely yardbird recipes comes from Harlem EatUp! co-founder Marcus Samuelsson of Ginn...
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Food
Chef Govind Armstrong’s Buttermilk Biscuits with Bacon Jam and Pimento Cheese
These elevated buttermilk biscuits come from Chef Govind Armstrong and restaurateur, Brad ...
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Food
Chef Kenichi Tajima’s Quinoa Salad Recipe
This lovely French-Japanese fusion salad comes from Kenichi Tajima of Mountain Bird — catc...
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