Education

Sommelier’s Choice: Chateau La Rame 2010

We recently asked 5 top sommeliers across the country to choose their favorite Bordeaux wi...
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Education

How to Pair Bordeaux Wines With Your Thanksgiving Meal

When it comes to wine and food pairings, there are a few tried and true options to decide ...
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Food

BBQ Wine Pairings for Memorial Day

With a range of colors and styles, try a classic Bordeaux and burger combo or something un...
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Food

Spring Pea And Goat Cheese Galette [RECIPE]

Traditional Pairing Option: Château Argadens, Bordeaux Blanc 2012  Unexpected Pairing Opti...
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Food

Bordeaux Wines’ Super Bowl Recipes: Sweet Italian Sausage Meatballs

While wings are ubiquitous with Super Bowl Sunday, we dare say that meatballs are a more s...
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Food

Bordeaux Wines’ Super Bowl Recipes: Tarte Flambeé

Last Thanksgiving, we asked Chef Michael Toscano, Executive Chef and Partner of NYC”...
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Food

Oyster Mushroom Stuffed Flat Iron Roast [RECIPE]

While the earthy flavors of this elevated beef roast from Bordeaux Culinary Ambassador, Ch...
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Food

5 Food & Bordeaux Wine Pairings To Celebrate Bastille Day!

On July 14, 1789, French revolutionaries overtook the Bastille in Paris, an armory and pri...
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Food

Thanksgiving Food & Wine Recommendations

Q: How did you become food & wine experts? A: Andrew cooked for 10+ years, including w...
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Food

Five Sommeliers Pair Bordeaux Wines with Dishes at their Favorite BYOB Restaurants

1. Patrick Cappiello Before his immense success as a sommelier, Patrick Cappiello was just...
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Food

At Home with Bordeaux: Skirt Steak Salad [RECIPE]

While wine pairs beautifully with rich, hearty meals throughout the winter, there”s ...
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Food

Cheese Pairings For National Cheese Lovers Day & Beyond!

Comté  Comté cheeses are a French cheese made from unpasteurized cow”s milk, produce...
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Food

Make Your Own Shake Shack Or In-N-Out Burger At Home

Via Serious Eats Serious Eats” Fake Shack burger claims the foundation of the Shake ...
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Food

How to Pair Easter with Bordeaux

Roast Lamb with Red Graves The New York Times has a recipe for a roast leg of lamb slather...
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Food

Use Your Leftover Wine for a Boozy Dessert

Adding a dry white to this cake makes it incredibly moist and ensures a delicate crumb. Th...
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Food

Diana Yen’s Take on Fried Chicken, a Harlem Classic

 Harlem has gone through a lot of changes these past few years, but one Harlem characteris...
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News

Our brand new Bordeaux.com!

We are pleased to invite you to continue discovering Bordeaux with an updated website whic...
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