Reds

Supple & Fruity

Discover our flavour profiles

Supple, full-bodied wines with pronounced fruit

Aromas

  • Violet
  • Blackcurrant
  • Strawberry

Appellations

Servingtemperature

  • 55-59° F

 Aging potential

  • 1 - 3 years

What is the best way to uncork a bottle of wine?

Be sure to serve wines at the proper temperature!

If you serve the wine:
– Too cold, it exudes very little or no bouquet,
– Too warm, there may be oxidation or deterioration of the aromas.

Whatever the wine, it should be brought slowly to serving temperature to avoid thermal shock.

STORING WINE

How should a wine be stored to ensure it ages properly?

OUR ADVICE

SERVING WINE

Read our in-depth advice on how to truly master serving wine.

THE ART OF SERVING

FOOD-WINE PAIRINGS

See our reference guide on pairing dishes with the right Bordeaux wines.

SEE OUR TABLES

LEARN MORE

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Vintages

our terroir

How to enjoy your post-holiday detox with Bordeaux wines!

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