Supple, full-bodied wines with pronounced fruit
Supple & Fruity
Discover our flavour profiles
- 55-59° F
- 1 - 3 years
What is the best way to uncork a bottle of wine?
Be sure to serve wines at the proper temperature!
If you serve the wine:
– Too cold, it exudes very little or no bouquet,
– Too warm, there may be oxidation or deterioration of the aromas.
Whatever the wine, it should be brought slowly to serving temperature to avoid thermal shock.