Sommelier’s Choice: Chateau Haut-Bergey Blanc 2010

We recently asked 5 top sommeliers across the country to choose their favorite Bordeaux wine for BYOB. Click through for more information on sommelier Max Coane’s choice and stay tuned for our BYO-Bordeaux feature, coming soon! Max”s Pick Chateau Haut-Bergey Blanc 2010 Appellation: Pessac-Leognan Blend: 80% Semillon, 20% Sauvignon Blanc Price: $35…

#WineCrushWednesday: Meet Jeremy Ducourt of Château Briot

Jeremy (36) is the production manager, head winemaker and oenologist of the Ducourt vineyards, which encompasses 1,111 acres and 14 châteaux. He limits the use of pesticides in the vineyard and created experimental wines made using crossbred, disease-resistant vines. Wine: Château Briot Type: Red Appellation: Bordeaux Vintage: 2012 Suggested retail price: $12…

Harlem EatUp! Highlights From Bordeaux Wines

This weekend, Bordeaux Wines celebrated the spirit and flavors of one of NYC”s tastiest neighborhoods at the Harlem EatUp! Festival. The weekend-long festival transformed Harlem into a foodie”s paradise, with tasting dinners, local street vendors, and Bordeaux pairing options at every event. Organized by celebrity chef Marcus Samuelsson, local celebrities…