Sommelier’s Choice: Chateau Haut-Bergey Blanc 2010
We recently asked 5 top sommeliers across the country to choose their favorite Bordeaux wine for BYOB. Click through for more information on sommelier Max Coane’s choice and stay tuned for our BYO-Bordeaux feature, coming soon!
Chateau Haut-Bergey Blanc 2010 Appellation: Pessac-Leognan
Blend: 80% Semillon, 20% Sauvignon Blanc
Tasting Notes: Notes of grapefruit and oak with a slight oiliness.