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Food and wine pairings
Tapas table
ASPARAGUS QUICHE
For 2 - 4 people
PREPARATION TIME
15min + let sit 30min
COOKING TIME
45min
CLASSIC WINE PAIRING
Totally refreshing with a dry white Entre-Deux-Mers!
ORIGINAL WINE PAIRING
The round, rich flavor of a Graves white is sure to complement the tartness and flavor of the asparagus.
INGREDIENTS
For the crust:
250g of flour
100g of butter
1 pinch of salt
80ml of warm water
For the filling:
1 yogurt
2 eggs
1/2 large onion
50g grated Swiss cheese
1 bunch of green asparagus (approx. 20-25)
Olive oil
10 mint leaves
Salt/pepper
Instructions
Soften butter with fingers, and rub into flour. Add salt then water to make a ball. Spread crust into pie pan, prick crust with fork and refrigerate for 30 mins. Combine yogurt, eggs, cheese and finely chopped onion.
Cut asparagus to fit size of pie pan. Boil for 5 mins. Pour filling into crust; salt, pepper and place asparagus on top. Pour a splash of olive oil over asparagus and cook for 45 mins at 180°C. Let cool. Sprinkle with pepper, and top with mint leaves.
MAÏA
Maïa at Petits Béguins is a French graphic designer, photographer and blogger specialising in food & lifestyle. As a passionate foodie, she enjoys sharing her recipes, tips and great places to eat in the cheery spirit she's known for.
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