Reds

Supple & Fruity

Discover our flavour profiles

Supple, full wines with particularly expressive fruit

Aromas

  • Violet
  • Blackcurrant
  • Strawberry

Appellations

Servingtemperature

  • 13 - 15°C

 Ageing

  • 1 - 3 years

What is the best way
to uncork a bottle of wine?

Be sure to serve wines
at the proper temperature!

If you serve the wine:
– Too cold, it exudes very little or no bouquet,
– Too warm, there may be oxidation or deterioration of the aromas.

Whatever the wine, it should be brought slowly to serving temperature to avoid thermal shock.

The art of tasting

The Bordeaux Wine School

Want to learn how to put your tasting sensations into words? Discover Bordeaux Wine School workshops near you.

Discover our workshops

STORING WINE

How should a wine be stored to ensure it ages properly?

OUR ADVICE

SERVING WINE

Read our in-depth advice on how to truly master serving wine.

THE ART OF SERVING

FOOD-WINE PAIRINGS

See our reference guide on pairing dishes with the right Bordeaux wines.

SEE OUR TABLES

DISCOVER MORE

Discover the selection

Vintages

our terroir

Animals in the vineyard

EDUCATION