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Food and wine pairings
Autumn Table by Clément & Mathilde
Marinated monkfish carpaccio with coriander, garlic, chives and olive oil
CLASSIC WINE PAIRING
The elegance of a dry white Graves pairs up perfectly with the fine texture of the monkfish, while the Sauvignon Blanc grape variety highlights the herbaceous aromas of the dish.
1 monkfish tail, approx. 1 kg
1 head of garlic
Espelette chilli pepper