At home with Bordeaux wines
Why not take advantage of this period to learn a little bit about wine and cook with the ingredients you have in your cupboard? Sally Evans, a winemaker in Fronsac, on the right bank of Bordeaux, and an educator at the Bordeaux Wine School is sharing her tips from home.
Spring in the vineyards
Meet Nathalie Escuredo, a winemaker and educator r at the Bordeaux Wine School, offering us a little escapism to the vineyards and showing us what is known as ‘budburst’.
How to pair cheese and wine
Laetitia Ouspointour, a winegrower and educator at the Bordeaux Wine School, is sharing her tips on one of the most loved food and wine pairings – cheese and wine. Get the most out of the lockdown by learning and trying something new from our experts!