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Food and wine pairings
CLASSIC WINE PAIRING
With this hard sheep cheese, a juicy red from the Cotes de Bordeaux makes a classic (and ideal) pairing – something from Blaye or Bourg packed with black & red fruit flavors laced with tangy spicy notes offers a perfect foil for this sheet cheese dish.
ORIGINAL WINE PAIRING
For something totally different – shake it up by pairing this sheep cheese snack with a Crémant de Bordeaux Rosé wine – the lively bubbles and delicate red fruit notes providing a delicious contrast to the tang of the cheese.
- 1 Severac cheese (raw cow milk cheese from Cantal)
- 2 pears (not too ripe)