Mathias Camilleri , head sommelier at Five Fields restaurant in London, selectd three everyday Bordeaux wines to pair with a three course meal

Mathias Camilleri is currently head sommelier at Five Fields in South West London, a restaurant offering “elegant and playful modern British cooking with an emphasis on native British artisanal produce” where the food “balances luxurious indulgence with delightfully fresh simplicity.” 

This type of cuisine is perfect for the diverse range of Bordeaux wines available in our recipe for Smoked Fish and Potato Soup using sustainably-caught haddock. here. More info on the wine here. With attractive aromas of orange marmalade and coconut this is a mature Sauternes with vibrancy and will be sure to impress!

Sauvignon Blanc and Sémillon are blended here, and you can find this fine Sauternes for £15.99 for a half bottle. Find out more about the wine here.

Thanks again to the talented sommelier Mathais Camilleri and make sure you book at table at Five Fields in London soon!