Structured and generous white wines with a great aromatic persistence.
Structured & Generous
Discover our flavour profiles
- 48.2-53.6° F
- 2 - 10 years
What is the best way to uncork a bottle of wine?
Be sure to serve wines at the proper temperature!
If you serve the wine:
– Too cold, it exudes very little or no bouquet,
– Too warm, there may be oxidation or deterioration of the aromas.
Whatever the wine, it should be brought slowly to serving temperature to avoid thermal shock.