Refined wines with character and aromas that linger on the nose and on the palate.
Reds
Powerful & Intense
Discover our flavour profiles
![](https://www.bordeaux.com/wp-content/uploads/2018/02/Puissants-Intenses.png)
Aromas
- Roast coffee
- Blackcurrant
- Currant
- Blackberry
- Licorice
Grape Varieties
Appellations
Servingtemperature
- 59-62.6° F
Aging potential
- 5 - 50 years
What is the best way to uncork a bottle of wine?
![](https://www.bordeaux.com/wp-content/uploads/2018/02/Degustation-Bottles.png)
Be sure to serve wines at the proper temperature!
![](https://www.bordeaux.com/wp-content/uploads/2018/02/Degustation-Temperature.png)
If you serve the wine:
– Too cold, it exudes very little or no bouquet,
– Too warm, there may be oxidation or deterioration of the aromas.
Whatever the wine, it should be brought slowly to serving temperature to avoid thermal shock.