Clairet has a deep raspberry colour, the light tannins of a red wine and the refreshing character of a rosé wine.
What is the best way to uncork a bottle of wine?
Be sure to serve wines at the proper temperature!
If you serve the wine:
– Too cold, it exudes very little or no bouquet,
– Too warm, there may be oxidation or deterioration of the aromas.
Whatever the wine, it should be brought slowly to serving temperature to avoid thermal shock.