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Food and wine pairings
Autumn Table by Clément & Mathilde
Sautéed ceps and toasted bread mousse
CLASSIC WINE PAIRING
A gentle, velvety match! The tannic structure of the wine is counterbalanced by the silky cep texture and its fat.
1.5kg of ceps or wild mushrooms
3 litres of milk
800g toasted bread
250g of single cream
Espelette chilli pepper
Chopped parsley (and garlic)