Wines with an elegant golden colour, aromatic depth, and unique richness.
If you serve the wine :
- Too cold, it exudes very little or no bouquet,
- Too warm, there may be oxidation or deterioration of the aromas.
Whatever the wine, it should be brought slowly to serving temperature to avoid thermal shock.
How should a wine be stored to ensure it ages properly?
Read our in-depth advice on how to truly master serving wine.
The art of serving
See our reference guide on pairing dishes with the right Bordeaux wines.
See our Tables