Sweet Whites

Luscious & Intense

Discover our flavour profiles

Wines with an elegant golden colour, aromatic depth, and unique richness.


  • Acacia
  • Quince
  • Mango
  • Honey
  • Candied orange

Serving temperature

  • 9 - 12°C


  • 5 - 50 years

What is the best way
to uncork a bottle of wine?

Be sure to serve wines
at the proper temperature!

If you serve the wine :
- Too cold, it exudes very little or no bouquet,
- Too warm, there may be oxidation or deterioration of the aromas.

Whatever the wine, it should be brought slowly to serving temperature to avoid thermal shock.

Storing wine

How should a wine be stored to ensure it ages properly?

Our advice

Serving wine

Read our in-depth advice on how to truly master serving wine.

The art of serving

Food-wine pairings

See our reference guide on pairing dishes with the right Bordeaux wines.

See our Tables


Discover the selection
Our Terroir
Which kind of Bordeaux wine best suits your zodiac sign?