The necessary cookies allow the site to function properly.
Food and wine pairings
Scent of the islands
CLASSIC WINE PAIRING
Classic pairing: Cérons, a fluffy white wine. A sweet wine from Cérons helps balance the bitterness of blue cheese.
- 3 bananas (not too ripe)
- crushed pepper from Madagascar
- a toasted baguette
- Saint Agur cheese cut into a triangle