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Food and wine pairings
Scent of the islands
CLASSIC WINE PAIRING
Classic pairing: Cérons, a fluffy white wine. A sweet wine from Cérons helps balance the bitterness of blue cheese.
ORIGINAL WINE PAIRING
AOC dry white wine. Choose an AOC Graves, white wine aged in barrels with a taste that's a beautiful marriage with the decadent cheese.
- 3 bananas (not too ripe)
- crushed pepper from Madagascar
- a toasted baguette
- Saint Agur cheese cut into a triangle
Cut cheese into slices Arrange cheese slices on the toasted baguette
Cut banana slices and place on top of the cheese Sprinkle with crushed Madagascar pepper