Food and wine pairings
CLASSIC WINE PAIRING
Firmer cheeses call for a red wine – whose tannic structure is the perfect foil for the protein and also for the chocolate in this recipe. Something fruity like a Bordeaux Rouge or Bordeaux Superieur make for perfect partners.
- 1 Saint André or equivalent (soft cow's milk cheese in a crust)
- 20 chocolate chips
- 6 long rectangular crackers