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Food and wine pairings
Holiday table by menue. & Slice of Pai
Chestnut and Cocoa-flavoured Pumpkin Soup, gingerbread croutons
CLASSIC WINE PAIRING
A bowlful of aromas and flavours: a simple and affordable pairing emphasizing the roundness of the Merlot grapes yet not overshadowing the range of red fruit in the wine!
1.5kg of pumpkin or winter squash
200g of chestnuts
1 to 2 tablespoons of bitter cocoa
1 litre of vegetable stock
1 large onion
4 slices of dry gingerbread
Optional: single cream and chervil