Twitter Q&A with Richard Hemming
Between 1-3pm he’ll be answering all your questions about Bordeaux wines: aromas, tasting profiles…Richard cut his teeth working in the vines in Australia followed by managing various branches of Majestic Wine back in London. He is now wine writer and wine columnist, writing for JancisRobinson.com and Off Licence News. He was a finalist in both Fortnum & Mason Food Drink Awards Drink Writer 2015 and Louis Roederer International Wine Columnist Of The Year 2014, and passed his Master of Wine this year. He’s an expert on Bordeaux wines, having visited the region multiple times, most recently last month! He’s looking forward to sharing his knowledge and insights from his trip with you.
Make sure you’re following us on Twitter to take part in the Q&A and we look forward to answering your questions!