Sweet Whites

Unctuous and Intense

Discover our flavor profiles

Wines with an elegant golden color, aromatic depth, and unique richness.

Aromas

  • Acacia
  • Quince
  • Mango
  • Honey
  • Candied orange

Serving temperature

  • 48.2-53.6° F

Aging potential

  • 5 - 50 years

What is the best way
to uncork a bottle of wine?

Be sure to serve wines
at the proper temperature!

If you serve the wine:
- Too cold, it exudes very little or no bouquet,
- Too warm, there may be oxidation or deterioration of the aromas.

Whatever the wine, it should be brought slowly to serving temperature to avoid thermal shock.

Storing wine

How should a wine be stored to ensure it ages properly?

Our advice

Serving wine

Read our in-depth advice on how to truly master serving wine.

The art of serving

Food-wine pairings

See our reference guide on pairing dishes with the right Bordeaux wines.

See our Tables

Learn more

Discover the selection
Vintages
Our Terroir
The Latest From Bordeaux Harvest 2015
News