Caring for your wine
Wine is a living product
that requires special care...
Transport the bottles upright to avoid leakage.
Avoid transporting wine in excessively hot or cold conditions.
Wine is disturbed by transportation vibration and movement; let it rest 2 to 3 weeks after arrival.
A constant year-round temperature of 12-14° C (53-57° F) is ideal. A word to the wise: If the temperature is too high, the wine will age more quickly!
Also take care to maintain an ambient hygrometry of 70-80%, to avoid risking distorted or deteriorated labels and corks.
Lighting should be muted; neon light should be avoided.