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Food and wine pairings
Holiday table by menue. & Slice of Pai
Gingerbread ‘Pot de Crème’ Custard
CLASSIC WINE PAIRING
A subtle pairing with a Crémant de Bordeaux, offering fruitiness and vivacity, in perfect harmony with the smooth texture of the custard.
200g of dried, traditional gingerbread
30cl of milk
20cl of single cream
30g of sugar (more or less depending on taste)
3 egg yolks