Château Moulin La Bergère
Château Moulin La Bergère

Château Moulin La Bergère

Vintages: 2014

Already developing to show complex aromas of Christmas cake and cedar. Refined and flavoursome, a lovely food match.

Serving temperature

15 - 17°C

Ageing potential

5 - 10 years

Aromas

  • Spices
  • Red currant
  • Stone fruit

Grape varieties

Growing methods

Conventional

Retailer

Waitrose

Website Retailer

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Colors

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