A few weeks ago we illustrated how well Bordeaux wines pair with seafood. What we didn’t tell you at the time is that Bordeaux wines can complement a winter meal centered around meat just as easily. We’ve highlighted some of our favorite quick, simple and delicious meat recipes below: 1….
Cooperage—the process of making barrels—is an ancient craft that has changed very little in centuries and still requires the hands of an expert. These expert barrel-makers, or “coopers”, pay great attention to the construction of wine barrels, which are constructed using either French or American white oak – although many…
San Juan, Puerto Rico — A blind tasting panel of the Commanderie de Bordeaux aux États-Unis met at the Vanderbilt Condado to judge the 5th annual Commandeurs Choice competition, an event designed to discover the unsung – and affordable – stars of the Bordeaux wine region. Eleven Commanderie chapters from…
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