Saint-Émilion Grand Cru

Colour

Grape varieties

Soil

Sandy soils with alluvial gravel deposits

Surface area

4,160 ha

Website

Aromas

Concentrated notes of small red fruit, fig, cooked prune, rose, peony, and toasted almond

Palate

Powerful structure with silky, very finely woven tannins

Ageing

  • 5 - 30 years

Serving temperature

    15 - 17°C
saint-emilion-grand-cru

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