The Tapas Table by Petits Béguins

Ring in the summer with these colourful appetizers from Petits Béguins, paired with your favourite, refreshing Bordeaux wines!

Everyday Bordeaux Selection 2017

From fresh and fruity rosés to structured and generous dry whites, discover this year’s wines from the biggest number of UK retailers yet, all between £6 and £20! 

The vegetarian table

Embrace the colors of spring with Denise Schuster's colorful vegetarian and vegan recipes paired with all colors of Bordeaux wines.

The Chocolate Table

"Decadence" is the theme of this table created by French chocolate chef Laurent Favre-Mot. His recipes will tickle the taste buds of the most indulgent foodies. 

Set your table with Bordeaux

Discover the simple, creative cuisine of Clément Duport and Mathilde Curt, our locavore chefs at Belle Campagne in Bordeaux.

Our terroir

Our diverse appellations represent a broad palette of climates, soil types, and grape varieties.

Selecting a wine

Red, white, rosé. Supple or structured. The diverse tasting profiles of our wines will surprise you. Choose the one that best suits your preference.

Making of a wine

Pruning, flowering, harvesting. Discover the work of the vineyard and the winemaker's savoir-faire.

Grangeneuve

Grangeneuve

Bordeaux (red)

Les Chartrons

Les Chartrons

Bordeaux (red)

Tour Chapoux

Tour Chapoux

Bordeaux Supérieur (red)

La Chapelle de Bordeaux

La Chapelle de Bordeaux

Bordeaux (dry white)

Château Le Coin

Château Le Coin

Bordeaux (dry white)

La Croix de Bordeaux

La Croix de Bordeaux

Bordeaux (red)

Bordeaux Supérieur 

Bordeaux Supérieur 

Bordeaux Supérieur (red)

Château Vignol

Château Vignol

Bordeaux (red)

Our colours

and their flavour profiles

Reds, rosés, dry and sweet whites. Explore the diversity of Bordeaux wines, from the fruitiest to the most intense.

Our palette

Our appellations

Explore our appellations in depth with our interactive map.

Explore

Wine tourism

Wander through our region, travelling the wine routes and discovering our fascinating châteaux.

The wine routes

A year in the life of a vine

Pruning, flowering, harvesting. Discover the work of the vineyard and the winemaker's savoir-faire

Behind the scenes

Food

The cheese table by Roland Barthélemy

Roland Barthélemy is a master cheese-maker. He served five presidents of France and won th...
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News

Christmas lunch with Bordeaux Wines

This time of year is just around the corner and we would love to help you prepare a perfec...
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