Food and wine pairings

Cheese table

Goat Cheese Salad

Goat Cheese Salad

For 6 people


15 min


Goat cheese and Sauvignon Blanc is a pairing made in heaven. With this salad the go-to ideal wine is a varietal or Sauvignon Blanc dominant AOC Bordeaux Blanc. Crisp, energetic, juicy it offers perfect freshness on the palate.


For something a little different add a touch of sweetness. Surprise your guests with a ‘Sweet Bordeaux’ from Sainte-Croix-du-Mont.


- 1 log of goat cheese
- pine nuts
- raisins
- mache
- fresh mesclun greens
- 1 red bell pepper


Cut the log of goat cheese into regular slices. In a large salad bowl, place the mache, fresh sprouts, and mesclun. Add the previously sliced red pepper

Place the goat cheese slices delicately on top of the mixture, then add the pine nuts and raisins Season to taste with olive oil

Roland Barthélemy

Roland Barthélemy is a master cheese expert. He served four presidents of France and won the world cheese award for his outstanding contribution to the world of cheese. President of La Guilde Internationale des Fromagers, he travels the world to increase global recognition of traditional cheesemaking and the diversity of cheese heritage.