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Food and wine pairings
Holiday table by menue. & Slice of Pai
Turkey Breast Roast with cranberries
CLASSIC WINE PAIRING
The mildness of the meat pairs well with the subtlety of a smooth and fruity Bordeaux red, echoing the fruitiness of the cranberries.
1kg turkey breast roast
200g of cranberries
30cl of white wine
2 cloves of garlic
a few sage leaves
50g of butter for searing