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Food and wine pairings
Holiday table by menue. & Slice of Pai
Shredded Coconut Truffles with condensed milk
CLASSIC WINE PAIRING
Long live the freshness in this pairing boosted by the tartness and fruity finesse of the Crémant de Bordeaux! A fresh and festive pairing!
500g of grated coconut
1 can of sweetened condensed milk
Optional: a shot of rum if you want a more flavourful mixture