Have you ever encountered this scenario? You have invited friends over for a meal but then get stuck at the office (or the beach) and run out of time to cook? Don’t worry! We’ve got you covered. Summer is a particularly good season for impromptu dinner parties – whether outdoor…
Bordeaux, both a region and a port city on the Garonne River in southwestern France, is a name whose mere mention conjures up images of fine wine. Vineyards have been cultivated in Bordeaux for more than two millennia, since the time of the Roman empire, and wine has intrinsically shaped…
Bastille Day, known formally in France as la Fête National and informally as le 14 juillet, is the French National Day and is celebrated every year on the 14th of July. Bastille Day commemorates the storming of the Bastille (a fortress and political prison in the center of Paris that…
Summertime: picnics in the park with friends and loved ones; long, sun-baked days at the beach; the scent of meats grilling over hot coals; and, of course, rosé. For most wine drinkers, it just wouldn’t feel like summer without a little rosé. You may initially think of red wines when…
The Fourth of July is one of the most important – and fun – holidays of the year in the US and commemorates the United States of America’s independence from the British Empire. For most Americans, the Fourth of July immediately calls to mind long afternoon barbecues, the scent of…
This lovely Provence-inspired sauce comes from Nyseha Arrington of LEONA — catch her at Harlem EatUp! where she will be a guest chef during the Dine-In alongside Chef Marcus Samuelsson of Ginny’s Supper Club. Try pairing the asparagus with any Sauvignon Blanc based dry Bordeaux White, as the crisp acidity will…
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