Fronsac

Colour

Grape varieties

Soil

Alluvial, rocky clay and limestone hillocks with deep chalky and calcareous layers

Surface area

771 ha

Website

Aromas

Powerful and distinguished, with notes of red berries, pepper, and spices

Palate

Complex and round, with good body and a lovely consistency

Ageing

  • 5 - 12 years

Serving temperature

    15 - 17°C
fronsac

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