Clos de la Cure
Clos de la Cure

Clos de la Cure

Vintages: 2010

Dark, dense, and fragrant, offering aromas of blackcurrants, cherry cordial, plus leather, tobacco, and wood spice. A robust expression with firm tannins, and a lovely freshness on the long, dry finish. Pair with wild mushroom risotto for a vegetarian option or a coffee-rubbed ribeye for steak lovers.

Price range

$30 - $39

Serving temperature

59-62.6° F

Ageing potential

5 - 30 years

Aromas

  • Raspberry
  • Fig
  • Prune
  • Rose
  • Peony
  • Almond

Grape varieties

Growing methods

Conventional

Retailer

Lincoln wines

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