Château le Caillou
Château le Caillou

Château le Caillou

Baked plum fruit with sweet spice and hints of tobacco and leather saddle. Fresh in the mouthfeel, ripe warmth in texture and broad. Fleshy in the finish, balanced with lively acidity and generous tannins. Pairs well with beef stew with prunes or beef stroganoff. 

Price range

$40 - $55

Serving temperature

59-62.6° F

Ageing potential

5 - 30 years

Aromas

  • Violet
  • Strawberry
  • Raspberry
  • Truffle
  • Game

Grape varieties

Growing methods

Conventional

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