Pomerol

Color

Grape varieties

Soil

Gravelly and sandy rock surface mixed with iron oxides, known as “crasse de fer”

Surface area

792 ha

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Aromas

Violet, red berries, truffles, and game

Taste

Refined, powerful, intense, and sensual

Aging potential

  • 5 - 30 years

Serving temperature

    59-62.6° F
pomerol

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