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Food and wine pairings

The Sprintime TABLE

by DENISE SCHUSTER

Tantalise your tastebuds with these vegetarian and vegan recipes using seasonal ingredients paired with Bordeaux wines.

Crostini with ricotta and bell pepper jam

Crostini with ricotta and bell pepper jam

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Pizza Bianca with zucchini and goat’s cheese

Pizza Bianca with zucchini and goat’s cheese

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Rhubarb tart with frangipane

Rhubarb tart with frangipane

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Wild garlic gnocchi with asparagus and hazelnut butter

Wild garlic gnocchi with asparagus and hazelnut butter

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STRAWBERRY PARFAIT WITH PISTACHIO COULIS

STRAWBERRY PARFAIT WITH PISTACHIO COULIS

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QUINOA-SALAD WITH PEAS, MINT, BASIL AND FETA

QUINOA-SALAD WITH PEAS, MINT, BASIL AND FETA

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Tomato risotto with chervil pesto

Tomato risotto with chervil pesto

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Lemon tart with blackberries

Lemon tart with blackberries

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Marinated colourful beetroot and white turnip

Marinated colourful beetroot and white turnip

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Tapas table

Tapas table by Petits Béguins

The Springtime Table

The springtime table by Denise Schuster

Laurent’s All-Chocolate Table

The All-Chocolate Table by Laurent Favre-Mot

Autumn Table by Clément & Mathilde

Autumn Table by Clément & Mathilde

Holiday table by menue. & Slice of Pai

Holiday table by menue. & Slice of Pai

Cheese table

The cheese table by Roland Barthélemy

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