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Food and wine pairings
Autumn Table by Clément & Mathilde
Chips fried in duck fat, poultry juice, chopped parsley (and garlic)
CLASSIC WINE PAIRING
Simple dish, simple wine. A light and fruity red wine is the perfect companion for these chips whose smooth texture, aromatic lightness and fat leave room for the fruity aromas of the wine!
ORIGINAL WINE PAIRING
Simple dish, simple wine. The nice acidity and light fruitiness of the rosé fit right into this simple pairing, suitable for all occasions!
2kg of potatoes
2 litres of duck fat
10cl of poultry juice
1 head of garlic
1 bunch of parsley
Slice the potatoes lengthwise into chips. Pre-cook initially at 130° in the duck fat. Finish cooking at 180°C.
Remove chips and place in mixing bowl. Add the poultry juice and chopped parsley (and garlic).