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Food and wine pairings
Autumn Table by Clément & Mathilde
Chips fried in duck fat, poultry juice, chopped parsley (and garlic)
For 6 people
PREPARATION TIME
30 min
COOKING TIME
30 min
CLASSIC WINE PAIRING
Simple dish, simple wine. A light and fruity red wine is the perfect companion for these chips whose smooth texture, aromatic lightness and fat leave room for the fruity aromas of the wine!
ORIGINAL WINE PAIRING
Simple dish, simple wine. The nice acidity and light fruitiness of the rosé fit right into this simple pairing, suitable for all occasions!
INGREDIENTS
2kg of potatoes
2 litres of duck fat
10cl of poultry juice
1 head of garlic
1 bunch of parsley
Salt
Instructions
Slice the potatoes lengthwise into chips. Pre-cook initially at 130° in the duck fat. Finish cooking at 180°C.
Remove chips and place in mixing bowl. Add the poultry juice and chopped parsley (and garlic).
Clément Duport & Mathilde Curt
Ever since our very early childhood, we've been lucky enough to taste, discover and enjoy produce from our region. Going to get vegetables right on the farm, meeting farmers, and listening to wine-growers talk about their wine are part of our everyday routine.
www.belle-campagne.fr