Vieux Château Champs de Mars
Chocolate covered cherries and fruitcake aromas mingle with savory notes of leather and forest floor. Sweet kirsch with cocoa nibs flavors balanced with earthy notes and fine tannins balance in the long finish. Food Pairing: Red mole with shredded beef, grilled skirt steak with ancho-mole sauce Also: Savory meat pies, steak and stilton pie.
- Stone fruit