Vieux Château Champs de Mars
Vieux Château Champs de Mars

Vieux Château Champs de Mars

Vintages: 2010

Chocolate covered cherries and fruitcake aromas mingle with savory notes of leather and forest floor. Sweet kirsch with cocoa nibs flavors balanced with earthy notes and fine tannins balance in the long finish. Food Pairing: Red mole with shredded beef, grilled skirt steak with ancho-mole sauce Also: Savory meat pies, steak and stilton pie.

Price range

$20 - $29

Serving temperature

59-62.6° F

Ageing potential

2 - 5 years

Aromas

  • Blackberry
  • Stone fruit
  • Violet
  • Leather
  • Raspberry

Growing methods

Conventional

Retailer

SAQ

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Colors

Red varieties

White varieties

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