Petit Guiraud
Vintages: 2012
| Ripe, peach-apricot, and heady floral aromas with hints of ginger spice and dried orange rind. Stone fruit flavors with lingering notes of chamomile, butterscotch and meringue. Polished style with a rich mouthfeel, finishing with balanced acidity in a lengthy finish. Food Pairing: Cranberry upside down cake Also Roquefort or Gorgonzola with toasted walnuts. |
Price range
$15 - $19
Serving temperature
48.2-53.6° F
Ageing potential
5 - 50 years
Aromas
- Almond
- Quince
- Mango
- Pineapple
- Peach
- Driep apricot
- Passion fruit
Grape varieties
Growing methods
Conventional
Retailer
Houston Wine Merchant
