Château du Courneau
Château du Courneau

Château du Courneau

Vintages: 2010

Smoky toast with black fruit, Christmas-spice, vanilla bean and purple florals, Rich, creamy mouthfeel with tart black fruit, spice, tobacco and firm tannins in the powerful finish. Decant. Pairs well; braised beef tagine with, onions carrot and currants or chili con carne

Price range

$30 - $39

Serving temperature

59-62.6° F

Ageing potential

5 - 30 years

Aromas

  • Raspberry
  • Cherry
  • Currant
  • Roast coffee

Growing methods

Conventional

Retailer

Château Haut Breton Larigaudière

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