Château de Rouillac
Château de Rouillac

Château de Rouillac

Vintages: 2012

Poached pears and grassy aromas with hints of marzipan and toasted caramel. Medium weight with tart flavors of key lime pie, citrus zest and lemongrass on the fresh, vibrant finish. Food Pairing: Scallop, arugula and lemongrass dumplings Also: Shrimp ceviche or spicy tuna roll.

Price range

$40 - $55

Serving temperature

48.2-53.6° F

Ageing potential

1 - 10 years

Aromas

  • Hazelnut
  • Citrus
  • Acacia
  • Beeswax
  • Peach
  • Nectarine

Growing methods

Conventional

Retailer

SAQ

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