Château Mirebeau “Les Héliotropes”
Château Mirebeau “Les Héliotropes”

Château Mirebeau “Les Héliotropes”

Vintages: 2015

Pears poached in vanilla bean and lemon zest with aromas of honeysuckle and allspice. Big and richly textured with flavors of lemon curd, aromatic white flowers and lingering warm spice in the round, mouth filling finish. Food Pairing: Lobster poached with citrus dipping sauce Also: Sea urchin custard or onion rings.

Price range

$40 - $55

Serving temperature

48.2-53.6° F

Ageing potential

1 - 10 years

Aromas

  • Hazelnut
  • Citrus
  • Acacia
  • Beeswax
  • Peach
  • Nectarine

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Growing methods

Bio

Retailer

Primavin

Website Retailer

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