
Château La Tour Blanche
Vintages: 2009
Rich and pure fruit aromas of ripe peach and mango with layers of heady honeysuckle, orange rind and vanilla spice. Dense and concentrated style which intermingles with fresh, pure flavors of exotic fruit compote, candied ginger, and spiced toffee in a long balanced finish. Food Pairing: Lemon tart with ginger compote, or caramelized banana tart with lime linzer crust and warm caramel sauce Also: Cheddar cheese crackers with blue cheese. |
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Ageing potential
Aromas
- Almond
- Quince
- Mango
- Pineapple
- Peach
- Driep apricot
- Passion fruit