Château Haut-Bages Monpelou
Château Haut-Bages Monpelou

Château Haut-Bages Monpelou

Vintages: 2012

Spiced red fruit, and black currant liqueur with aromas of savory dried herbs, coffee beans, toast and hints of allspice. Flavors of black cherry and mocha with whiffs of marjoram and smoky cedar.  Medium in weight yet complex and powerful in the palate and profile. Food Pairing: Sausages with green lentils and tomato salsa Also: Chicken cacciatore or beef sate with spicy peanut sauce

Price range

$40 - $55

Serving temperature

59-62.6° F

Ageing potential

5 - 30 years

Aromas

  • Cherry
  • Licorice
  • Blackcurrant
  • Rose
  • Iris
  • Cedar
  • Smoky
  • Incense

Growing methods

Sustainable farming

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