Château Grand-Puy Ducasse
Cassis, black cherry and blackberry aromas with notes of lead pencil and aromatic cedar. A medley of plums in a velvety texture with a firm, solid structure. Balanced with fine-grained tannins in the long, persistent finish. Enjoy now but will improve with age. Food Pairing: Beef Wellington or Cuban roast pork shoulder Also: Roast beef tenderloin.