Château Grand-Puy Ducasse
Vintages: 2012
| Cassis, black cherry and blackberry aromas with notes of lead pencil and aromatic cedar. A medley of plums in a velvety texture with a firm, solid structure. Balanced with fine-grained tannins in the long, persistent finish. Enjoy now but will improve with age. Food Pairing: Beef Wellington or Cuban roast pork shoulder Also: Roast beef tenderloin. |
Price range
$55 - $70
Serving temperature
59-62.6° F
Ageing potential
5 - 30 years
Aromas
- Cherry
- Licorice
- Blackcurrant
- Rose
- Iris
- Cedar
- Smoky
- Incense
Grape varieties
Growing methods
Sustainable farming
