Château Couhins
| Aromas of guava and pink grapefruit, with subtle hints of lemon curd, exotic white flower and dried ginger. Medium weight, compact and an elegant style. Flavors of spiced pear compote and chamomile tea balanced with zesty citrus in the vibrant finish. Food Pairing: Sea scallops with minted pea puree or Jicama and green papaya summer rolls Also: Grapefruit, walnut and feta salad. |
Price range
$40 - $55
Serving temperature
48.2-53.6° F
Ageing potential
1 - 10 years
Aromas
- Hazelnut
- Citrus
- Acacia
- Beeswax
- Peach
- Nectarine
Grape varieties
Growing methods
Conventional
Retailer
SAQ
