Château Cailleteau Bergeron

Complex aromas of cherry-kirsch, coffee beans, allspice, crème caramel and cigar box. Toasty, red currant fruit and cinnamon raisin brioche flavors, lush textured with a long bright finish. Food Pairing: Vietnamese roast duck, poisson with spiced aubergine pilaf. Also: Spiced rubbed pork tenderloin.

Price range

$15 - $19

Serving temperature

59-62.6° F

Ageing potential

1 - 5 years

Aromas

  • Musk
  • Spices
  • Cherry
  • Raspberry
  • Blackberry

Grape varieties

Growing methods

Conventional

Retailer

SAQ

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Colors

Red varieties

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