Château Cailleteau Bergeron
Complex aromas of cherry-kirsch, coffee beans, allspice, crème caramel and cigar box. Toasty, red currant fruit and cinnamon raisin brioche flavors, lush textured with a long bright finish. Pairs well with Vietnamese roast duck, poisson with spiced aubergine pilaf. Also: spiced rubbed pork tenderloin.